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Mango Panna Cotta....
Santosh Bangar
Creamy and smooth Italian dessert using cream sugar and milk,is rich using gelatine.
3
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
Servings
4
Ingredients
1x
2x
3x
Mango-2diced
Cream-1 1/4 cup
Milk-1cup
Sugar-1/2 cup
Gelatine-2tbls
Instructions
Soak gelatine in 1/2 cup water. Grind diced mango to make purée. Some pieces should be kept as it is for topping.
Mix cream,milk and sugarin a pan,keep it on stove.stir,
whisk
. Stire internally till cream boil gently. Do not over boil when sugar dissolved remove from fire. Add soaked gelatine.mix well.
When little cool add mango purée and stire well. Pour in glasses or desired dish cover with cling film,refrigerate for 4-5 hours..
While serving top with some mango pieces and mint leaves.
Keyword
cream, milk recipe
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