Use ready made pasta or make homemade pasta using Kent Noodle and Pasta maker. Boil water with 1 tsp salt and oil. Boil pasta for 3-5 min till semi cooked. Drain pasta and wash with cold water. Apply little oil to avoid sticking pasta together. Allow it to cool down.
Red Sauce - Heat 1 tsp oil in a kadai or pan, saute crushed garlic, add red chili powder, tomato puree, salt, black pepper. Cook on medium flame for 5-10 min till red sauce thickens up. Add 1 tsp tomato
In separate pan, heat 1 tsp oil and sauté all vegetables along with little salt. Do not over cook the vegetables. Maintain the crispness.
Once the red sauce is ready, add boiled pasta along with vegetables. Cook for 2-3 min. Garnish with grated cheese and and serve immediately.
In a mixer grinder jar, add fresh spinach leaves, cheese, garlic pods, nuts, oil, salt, black pepper and 1 tsp of Nilon Pasta Noodle Masala. Blend in all the ingredients into a fine smooth paste. Add little more oil, if required.
In a pan, heat little oil and sauté all the vegetables. Add in boiled pasta, freshly prepared spinach sauce, some pasta water to get little gravy and 1 tsp of Nilon’s Pasta Noodle Masala. Toss the pasta for few min.
In a mixer grinder jar, add fresh spinach leaves, cheese, garlic pods, nuts, oil, salt, black pepper and 1 tsp of Nilon Pasta Noodle Masala. Blend in all the ingredients into a fine smooth paste. Add little more oil, if required.
In a pan, heat little oil and sauté all the vegetables. Add in boiled pasta, freshly prepared spinach sauce, some pasta water to get little gravy and 1 tsp of Nilon’s Pasta Noodle Masala. Toss the pasta for few min.