Puffed Rice Pongal Is the Simplified Version of Pongal Which Is Made Up of Jaggery and Dry Fruits and Most Suitable for Festivals. This is suitable for vegans.
Puffed Rice Pongal is the simplified version of our Traditional , Festive and Our God's Favourite Pongal which is made up of Rice, Milk , Jaggery , ghee and a bowl of dry fruits. Puffed Rice Pongal is the healthier version of Pongal which is cooking with minimum available ingredients in less time.
Now Lets Jump into the recipe and ingredients
Switch on the Stove
In a Kadai Pour One glass of water , bring it boil as shown in the picture
Keep the stove in the medium flame then Add 5 to 6 tablespoons of Powdered jaggery.Keep Mixing the Powdered Jaggery until it combines with water.
Keep Mixing the Powdered Jaggery until it combines with water.
Now Add 2 to 3 Cups of Puffed Rice Depending on the Sweetness
Keep mixing it until the puffed rice absorbs all the jaggery syrup.
Keep in low flame for about one minute
Shift the same into a plate and let it cool down for sometime
Simultaneously Dry Roast the Almonds and Cashews
Add the Pongal
Mix it gently for about five minutes.
Your Pongal is ready
Notes
If you are using normal jaggery, water should be 2 glasses.
Puffed rice quantity depends on the level of sweetness.
You can also use oats and dry fruits powder for garnish.