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Stuffed Capsicum
Geeta Biswas
Stuffed capsicum (bharwaan shimla mirch) We are always trying to feed our children green veggies. They're crazy to taste other than green veggies. Kichen manager has to manage with them. I also have to think everyday some thing else.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
2
medium capsicum
2
tablespoon
gram flour
1
teaspoon
five spices masala
½
red chilli powder
¼
cup
cooked pumpkin
½
teaspoon
dried mango powder
2
teaspoon
clarified butter
2
teaspoon
grated coconut
2
tablespoon
mustard oil
Salt
Coriander leaves
Instructions
Remove seeds from inside capsicum. Take a pan heat oil, add gram flour and
roast
for a minute.
Then add chilli powder, five spices masala, cooked pumpkin and salt. Mix all together and mashed
Put off the flame add dried mango powder again mix. Now fill the capsicum and shallow fry. Serve with any combination as you like.
Video
Keyword
green vegetable
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