This recipe is made by eggplant (brinjal) and tahini. Mixture of garlic, white sesame, peanuts, almond, lemon juice, olive oil and salt. Make a paste with all these ingredients. I roasted the brinjal with pricking garlic on tawa. It was smoking flavoured and soft. After finishing the recipe Baba Ghanoush, it can be applied on bread or on salad.