Cranberry pickle
We indians are always favour of pickle. It gives the food more tasty. That's why I try the pickle at home. Here I made cranberry pickle added with green chillies and five spices masala. I dehydrated cranberry and green chillies there should not any moisture. Then I added five spices masala, garam masala, salt and mustard oil. After 2 weeks pickle will ready to eat.