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Leafy Idly
Geeta Biswas
Leafy idly Parents are always worried about their children. They always try, how to feed green veggies to children and keep them healthy. Here I am sharing a leafy idly recipe.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
¼
cup
semolina
¼
cup
rice flour
¼
cup
wheat flour
¼
leafy paste
Salt
Instructions
Make a paste with coriander leaves and green chillies.
Take a mixing bowl add semolina, rice flour, wheat flour, green paste and salt. Mix all together and make a thick consistency.
Then give oil brush on the moul and pour the thick batter.
Steam for 10 minutes then rest for another 5 minutes. Serve with sambhar and chutney.
Notes
https://youtu.be/zSXc21s8Wuc
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
healthy recipe, idly, kids friendly recipe
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