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Chana Tikki
Geeta Biswas
Chana Tikki Those who are searching less oil tasty recipe they can try this chana Tikki. Just to follow the tricks how to cook with less oil. Always try to cook with healthy cooking oil which never absorb more oil.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Asian
,
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
mashed white chana
¼
cup
mashed papaya
1
tablespoon
onion paste
1
tablespoon
Ginger garlic paste
1
tablespoon
green chillies paste
1
tablespoon
crushed soya chunk
1
tablespoon
crushed roasted chana dal
1
tablespoon
sesame oil
1
tablespoon
garam masala powder
Salt
Instructions
Over night soak white chana then boil until soft. After then make it mash and keep aside with mashed papaya.
Heat a pan add onion, ginger, garlic and green chilli paste. Don't add any oil just saute to make it dehydrated.
Then add crushed soya chunk, mashed white chana, mashed papaya and salt. Stir continuously until dry then spread roasted chana dal.
Make a dough then give a shape like tikki then shallow fry with sesame oil. Both sides should be light brown then serve with coriander chutney.
Notes
https://youtu.be/SwdSLfvf8Tw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
all season recipe, healthy recipe, kids friendly recipe, snack, Tikki
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