For making the fillings heat oil in a pan add ginger garlic paste. Add chopped carrot, chopped mushroom, chopped papaya, chopped beetroot, chopped cabbage, green chillies and salt.
Cook for a few minutes, add coriander leaves then keep aside.
Now make a batter with rice flour, chickpea flour, salt, black pepper powder and little water. Consistency should be perfect.
Now make a batter with rice flour, chickpea flour, salt, black pepper powder and little water. Consistency should be perfect.
Give al little oil brush in a preheated pan. Fill the batter in a piping bag then drop in a zig zag way on the pan.
Then fill with cooked vegetables and fold. Now serve crispy wrap with vegetables.