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Pineapple Jam
Geeta Biswas
This is homemade fresh pineapple jam. Made by jaggery, no sugar no preservatives added.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
5
Ingredients
1x
2x
3x
1
pineapple medium size
150
gm jaggery
1
teaspoon
lemon juice
1/2
teaspoon
Salt
Instructions
Peal off fresh pineapple and make it cubes.
Blend the cubes and boil the paste.
Add jaggery and stir continuously with low flame.
Slowly it will thickened add salt finally ad lemon juice and put off the flame.
Store in a glass jar and keep in fridge for 2-3 months. Se how it is done now ready to serve.
Keyword
all time recipe, easy recipe, healthy recipe, homemade, kids friendly recipe, no sugar, simple recipe
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