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Ravva Suji Dokla... Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .mouth ..twist
Divya Konduri
It's a semonella dokla stuffed aloo curry with fresh mint chutney..
4
from 1 vote
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Prep Time
1
hour
hr
15
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Asian
Servings
5
Ingredients
1x
2x
3x
Semonella 150gms
1
cup
curd
1
teaspoon
Salt
half tsp baking soda
1
teaspoon
cumin seed
1 tsp
Boiled mashed potatoes 2medium
Chopped onion 1cup
Half tsp chilli powder
salt,cumin powder,
1
teaspoon
cumin seed
2 tsp oil
Instructions
Take a bowl put suji,curd,salt,baking soda,cumin seeds,chilli slices add water to make batter
Rest batter at 15 mins..mean while heat the pan add oil put mustard ,cumin seeds let's splits
Add chopped onion keep statue onions once it turns colour..
Add potato mash on it keep mix add chilli powder,turmeric powder,cumin powder on it mix well keep a side
Take deep bowl grease ghee on bottom pour batter on dowl
Place the aloo curry on top,again pour batter on top steam at 15 mins
For tadaka::Heat the another pan add 2tsp oil put mustard seeds let's splits put chilli pieces,curry leaves
Take out dokla pour tadaka on top
Keyword
curry recipe
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