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Gulabjamun Cup Cake
Neeru Gupta
4
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Fusion
Servings
4
Ingredients
1x
2x
3x
1
cup
all purpose flour
100
gm condensed milk
2
tbsp
curd
1
tbsp
powdered sugar
½ tsp baking powder
¼ tsp baking soda
¼ tsp cardamom powder
4
pcs gulabjamun
1
teaspoon
butter
For garnish - 7 - 8 pistachios chopped
Instructions
In a bowl add curd and powdered sugar and beat well.
Sieve all purpose flour, baking soda and baking powder three times.
Add cardamom powder, condensed milk into curd sugar mixture.
Pre-heat the oven at 180°c for 10 minutes.
Now grease the mould with butter.
Now add dry ingredients into condensed milk mixture and mix well.
Add one piece of gulabjamun in the mould and pour the batter on it.
Tap the mould and put it in oven for baking at 180°c for 10 minutes.
After 10 minutes our gulabjamun cup cake is ready.
Garnish with chopped pistachios and enjoy it.
Keyword
bimonthly
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