Surprise your guest by turning the humble laddoo into an amazing Cheesecake.
This Boondi Cheese cake takes the laddoo to a different level. This is a No Bake Cheesecake and gets ready really quickly.
First create a base -Grind the biscuits along with butter & spread them in a spring pan NJ the bottom
Take the cream cheese, hung curd, cardamom pwdr&sugar and whisk well it all incorporated
Spread half the cream cheese batter over the biscuit base
Crumble the Boondi laddoo over the cheesecake batter and spread the remaining batter over theboondis
Sprinkle some pistachio silvers and garnish with Boondi laddoo and some rose buds
Refrigerate the chresecake for a minimum of 2 hrs
Serve cold
Notes
-Use can use cottage cheese too-Use sugar as per your taste as Boondi laddoo are quiet sweet too-Slice the cheese cake with a warm knife for smooth slices