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Spicy Garlic Mushrooms
Saba Shaikh
Spicy garlic mushrooms is very popular chinese recipe which cooked with veggies and spices. If you r mushrooms lover do you have to try this must.
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Chinese
Servings
2
Ingredients
1x
2x
3x
400
gm mushrooms
peeled and sliced
1
medium size onion
3
tablespoon
finely chopped capsicum
3
tablespoon
spring onion leaves finely chopped
15
nos dried red chillies
7
nos garlic pods
Salt
1
teaspoon
Sugar
1
tablespoon
lemon juice
2
tablespoon
Oil
Instructions
Grind dried red chilli, garlic, salt, sugar and lemon juice into a fine paste.
Heat oil in wok add onion, capsicum and spring onion leaves, saute for 5minutes on low flame.
Add mushrooms n cook for 2minutes on high flame.
Add paste (prepared earlier) in it n mix it well.
Now cover the lid n cook till it done.
Serve this hot as a appetizer. You are done.
Keyword
chinese recipe, international
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