Heat kadai and dry roast cumin, coriander and peppercorns and keep aside
Clean all the ingredients
In a blender jar add roasted spices, lemongrass, Kaffir lime leaves, onion, spring onion greens and bulb, coriander leaves, galangal, lemon zest, garlic and a make a smooth paste
Clean and cut all the vegetables.
In a kadai add 1tbsp of oil and add all the cut vegetablesand little salt and saute up to little soft. remove from kadai and keep aside.
In the same pan add one more tbsp of oil and add curry paste and saute up to raw smell goes
Add saute vegetables to the masala and cook for a couple of mins. Then add 1/2cup water and coconut milk and mix
Add salt, sugar and allow to boil. Cover this cook up to all the veggies are cooked properly.