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Shakshuka
Abhipsa Praharaj
Shaksuka is an egg dish. It's very healthy and filling dish. Shaksuka comes from the Mediterranean world. In this dish broken egg is poached in spicy tomato gravy
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Mediterranean
,
Middle Eastern
Servings
4
Ingredients
1x
2x
3x
Egg- 6
Oil- 1tbsp
Onion- 1large
Garlic- 4cloves
Green chili- 1
Bell pepper- 1
Tomato- 4medium
Coriander powder- 1/2tsp
Paprika- 1/2tsp
Cumin- 1tsp
Salt and pepper as per taste
Chopped parsley- 2tbsp
Sugar- 1/2tsp
Instructions
Clean and chop onion, green chili, garlic, tomato and bell peppers
Heat oil in a pan. Add chopped onion and garlic and saute
Now add cumin seeds, salt, pepper, sugar and coriander powder. Also paprika
Now add green chili, tomatoes and bell peppers and saute up to soft.
Make six well in tomato gravy.
Crack eggs one by one and pour in the cavities
Add chopped parsley on the top and cover
Let it cook up to eggs are cooked. Now serve hot with your choice of bread
Keyword
breakfast, egg
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