Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Samosa
Ashish Kharkia
Samosa with pudina chutney
4.80
from
4
votes
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
3
Cup
All Purpose Flour
Maida
2
teaspoon
Oil
1
teaspoon
Salt
Warm Water
1/2
Kg
Potato
1/2
Cup
Green Peas
boiled
1
teaspoon
Turmeric Powder
1
teaspoon
Dhania
Dhana Jeera Powder
1
teaspoon
Dry Mango Powder
amchur
2
teaspoon
Sugar
5-6
Green Chillies
chopped
2
Tbsp
Fresh Coriander Leaves
chopped
1
Tbsp
Garam Masala
1
teaspoon
cumin seed
1
Inch
Ginger
chopped
Oil For Deep Fry
Sweet Date And Pudina Chutney
Pinch
Of Asafoetida
Instructions
Boil 2 tbsp oil and mix with all purpose flour(maida)
Add salt to flour (1 pinch)
Add warm water little by little and knead into a stiff dough
Keep, covered with a damp napkin, for ten to 20 minutes
Boiled potatos and cut onto small pieces
Boiled green peas and keep ready
Heat 1 tbsp oil in pan
Add jeera,asafoetida,chopped chillis
Add turmeric,red chilli powder
Add boiled peas and mashed potato cubes
Add salt,sugar and dry mango powder(amchur) powder
Mix all well and add corriander leaves
Let the filling cool to room temperature
Divide the dough into 4 equal parts and make into balls
Roll each ball into 6-inch diameter circles and cut each circle in half
Take 2 tablespoons of water and 1 tablespoon of all-purpose flour to make a paste
Spread the paste lightly all along the edge of one semicircle
Pick this semicircle up with both hands and fold it into a cone shape
Pinch the side of this cone so that it is completely sealed
Fill the cone with 3 tablespoons of filling. press this filling down with your fingers
Now close the top of this cone into a triangle shape, pinching the top edge
Make sure it completely sealed
Continue filling the rest of the samosas
Heat about 1-1/2 inch of the oil in a frying pan on medium heat
Deep fry the samosas on low to medium heat until light brown
Serve hot with tomato sauce or pudina chutney
Keyword
indian recipe, samosa
Tried this recipe?
Let us know
how it was!