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Kiwi Malpua With Rabdi
Aarti Sharma
A yummy dessert with a twist
4.80
from
5
votes
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Prep Time
40
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Served As
Brunch
,
Dinner
,
Snacks
Recipe Cuisine Type
Desserts
,
Indian
Servings
2
Calories
1370
kcal
Ingredients
1x
2x
3x
2
Kiwi
peeled and cut into round slices
½
cup
Wheat Flour
½
cup
Khoya
+ 1/2 cup extra
½
teaspoon
Fennel Seeds
1
teaspoon
Ghee
Oil
or ghee to shallow fry
1
pinch
Salt
4
cup
Milk
+ 1 cup extra
1 ½
cup
Sugar
+ 4 to 5 tbsp
1
cup
Water
¼
teaspoon
Green Cardamom Powder
+ 1/4 tsp
Saffron
Few Strands
1
tbsp
Pistachios
chopped
1
tbsp
Almonds
chopped
For Garnishing
2
teaspoon
Pistachios
sliced
2
teaspoon
Almonds
sliced
Instructions
For Malpua
Take warm milk in a bowl and add 1/2 cup mawa/khoya into it. Mix well so that there are no lumps.
Add wheat flour slowly and keep mixing it with the other hand. The batter should be similar to idli batter or jalebi batter, in flowing consistency.
Add fennel seeds, salt and melted ghee. Mix well and keep this mixture aside for 10 - 15 mins.
Heat 1 tsp oil in a non stick pan. Put one slice of kiwi and topped with the 1 tbsp batter.
Cook it on medium low heat. When one side is cooked, flip the malpua to cook the other side.
For Sugar Syrup
Heat pan and add 1 1/2 cup sugar, water, 1/4 tsp green cardamom powder, saffron strands and make one thread sugar syrup.
For Rabdi
Take a heavy bottom pan and add milk. Keep stirring on low heat. Stir it till the quantity reduced to its half.
Add 1/4 tsp cardamom powder, 1/2 cup mawa, 4-5 tbsp sugar and stir it for 6-8 mins
Add pistachios and almonds and cook it for 1-2 mins.
For Garnishing
Put malpuas into the sugar syrup for 4-5 mins. Take them out.
In a serving plate add rabdi. Now place malpua over it and garnish with the sliced almonds and pistachios
Nutrition
Calories:
1370
kcal
Carbohydrates:
226
g
Protein:
34
g
Fat:
41
g
Saturated Fat:
20
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
12
g
Trans Fat:
1
g
Cholesterol:
77
mg
Sodium:
378
mg
Potassium:
1085
mg
Fiber:
6
g
Sugar:
182
g
Vitamin A:
1163
IU
Vitamin C:
69
mg
Calcium:
1083
mg
Iron:
2
mg
Keyword
indian dessert recipe
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