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Carrot Pudding (Gajar Ka Halwa)
Aarti Sharma
4.60
from
5
votes
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Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Desserts
,
Indian
Servings
2
Ingredients
1x
2x
3x
Carrot - 5 Cups
grated
Ghee – 1 tbsp
Milk – 1/4 Cup
Sugar – 2/3 Cup
Khoya – 2/3 Cup
grated
Raisins – 2 tbsp
Almonds – 2 tbsp chopped
Cashews – 2 tbsp chopped
Cardamom Powder – 1/2 tsp
Instructions
Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4-5 mins, while stirring continuously.
Add the milk, mix well and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid.
Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5-7 mins, while stirring continuously.
Add the khoya, mix well and cook for more 2-3 mins, while stirring continuously.
Add the raisins, almonds, cashews and cardamom powder and cook for another 1-2 mins.
Serve hot or warm.
Keyword
indian dessert recipe
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