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Milk Cake
Aarti Sharma
5
from
5
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Cook Time
50
minutes
mins
Total Time
50
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Desserts
,
Indian
Servings
2
Ingredients
1x
2x
3x
Milk – 1 Ltr
Fresh Crumbed Paneer
Chaina - Homemade – 2/3 Cup
Sugar – 1/2 Cup
You can add/less as per your taste
Green Cardamom Powder – ½ tsp
Pistachios – 1 tbsp
sliced
Instructions
Take a heavy bottom pan and add milk. Keep stirring on low heat. Stir it till the quantity reduced to its half.
Now add crumbled paneer into it. Stir it well till it start thickening like mawa (khoya).
Add sugar, green cardamom powder and stir well. Continue to cook till the mixture begins to leave the sides of the pan.
Transfer it into the greased plate. Garnish with sliced pistachios.
Set aside for 3-4 hours and cut it into the desired shapes.
Keyword
cake, dessert recipe, milk recipe
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