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Suji Pasta Recipe
Tri Shakti
4
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
,
Italian
Servings
2
Ingredients
1x
2x
3x
1
tblspn oil
3-4
chopped garlic
1
onion
cut in medium size
1 to
mato
cut long/lengthwise
1
capsicum
cut in medium size
Rawa/Suji pasta
2 small bowl
Pepper powder
half to one tblspn
Red chilli flakes
1/4 tsp
Salt
Olive oil
optional
cumin seed
jeera-optional
Instructions
Heat about 2 & half cup of water in a broad vessel.
Add the pasta in the boiling water & add little oil to avoid pasta from sticking.
Cook it for about 3-5 mins and strain the water from pasta and set aside.
Heat the oil in a broad non-stick pan, slightly crush the cumin seeds and add.
Add garlic, after it turns brown add onion,tomato and capsicum.
Saute it for 2-3 mins and add pasta.
Add the red chilli flakes, pepper & salt.
Mix well and saute on a medium flame for 3 mins.
After that, spread little olive oil from the top and saute for 1 min.
The recipe is ready to eat in about 20 mins.
Keyword
capsicum, onion, pasta recipe, tomato
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