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Carrot And French Bean Stir-Fry
Madraasi Deepa
Carrots and French beans when cooked together, looks colourful and also taste delicious. It goes out well as side dish for lunch with steamed rice and curries. It is one of the healthiest dish and takes few minutes to prepare.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
,
South Indian
Servings
5
Ingredients
1x
2x
3x
Carrot – 150 gm
French beans – 150 gm
Green chillies – 2 nos
Onions – 1 nos
medium sized
Grated coconut – 2 tbsp
Cumin powder – 1 tsp
Oil – 1 tbsp
Mustard seeds – ½ tsp
Split Blackgram – ½ tsp
Curry leaves – a strand
Salt
Instructions
Rinse the carrots and French beans in water.
Finely chop the onions, carrots, green chillies and French beans.
Heat oil in kadai. Put mustard, black gram and curry leaves. Wait till they crackle.
Add the onions, green chillies and fry till they are transparent.
Add the carrots, little salt only for carrots and fry them for 5 mins.
Add the beans, cumin powder, salt and fry them till they turn colour.
Add the beans, cumin powder, salt and fry them till they turn colour.
When the veggie’s are cooked, add the grated coconut and fry them till they become dry.
Serve hot with Steamed rice and curries.
Keyword
carrot recipe
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