I call this a pampered recipe as it contains loads of cheese, walnuts, cashews and the works. So you have to really forget about calories if you want to pamper yourselves with this pasta.
250gms Home-made cottage cheeseif you don’t prefer processed cheese
Handful of Cashews30- 40
handful Walnut kernelInside the hard shell of walnut
2-3clovesof garlic
2tablespoonOlive oil
For Pasta
1cupPenne
2tablespoonolive oil for cooking
Instructions
Put all the ingredients in the mixer/blender and blend it for 4 mins and make a paste. Say to yourself – “ I am too good and an awesome cookâ€. Blender time is always my self-admiration time
Boil Penne (about 10 minutes), strain and dry it.
Heat olive oil in the pan and add the paste cook it for 5 mins! Your Pesto sauce is ready. Add penne and toss well.