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Dates Peanut Laddu
Ranjani Raj
Dates Peanut laddu
3.50
from
2
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Dates
Black Variety – 1 cup
Peanuts – 1 cup
White sesame seeds – 3 tbsp
Instructions
1. Heat a wok, dry
roast
peanuts in medium or low flame till the pop sound stops and the skin changes to semi black coloured.
2. In the same pan, dry
roast
the white sesame seeds and keep aside.
3. Once done, switch off the flame , completely cools the peanuts, and peel off completely.
4. Add this peanuts to mixer jar, grind it coarsely and keep aside.
5. Remove the seeds from dates and grind it coarsely in a mixer.
6. Mix the the grinded peanuts, dates and roasted sesame seeds. Knead with hands to mix three ingredients together.
7. Pinch a small portion and make a round laddu. Do the same for remaining dough and make equal sized laddu’s.
8. Store it in a airtight jar.
Keyword
indian sweets, laddu, ladoo
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