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Mint Chaas
Ranjani Raj
Mint chaas is the best coolant summer recipe. Its an Indian recipe to consume in afternoon to come over heat particularly in summer.Â
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Beverages
,
Homestyle Cooking
,
Indian
,
North Indian
Servings
2
Ingredients
1x
2x
3x
Mint – Handful
1/4 cup-tightly packed
Thick Curd – 1 cup
Green chilli – 1 no
Ginger – 1 inch piece
Chaat powder – ¼ tsp
Salt – ¼ tsp or as required
Chilled Water - ½ cup
Instructions
1. Take off Mint leaves from its stem, wash thoroughly in water and keep aside.
2. Peel off ginger, wash both green chilli and ginger. Take a cup of thick and chilled curd.
3. In a small mixie jar, add mint leaves , green chilli and ginger. Grind it to a smooth paste using little curd.
4. Then transfer this to large jar, add remaining curd, salt, water and chat powder.
5. Grind for 40 secs to 1 min.
6. You will be getting a frothy and flavourful chaas. Serve in glasses garnishing with mint leaves and sprinkle some chaat powder.
Keyword
drinks, indian recipe, milk recipe, south indian recipe, summer recipe
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