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Baingan Ka Bharta With Roasted Tomato
Hem Lata Srivastava
5
from 1 vote
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Prep Time
6
hours
hrs
Cook Time
15
hours
hrs
Total Time
21
hours
hrs
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
eggplant 2 no
tomato 3 no
Salt
whole red chili 2 no
chopped green chili 1 tbsp
chopped ginger 1 tsp
chopped coriander 1 tbsp
garlic cloves 12 no
chopped garlic 1 tbsp
ghee 1 tbsp
oil 1 tsp
lemon juice 1 tbsp or to taste.
Instructions
Baigan ka bharta requires that the eggplant roasted.
So
roast
the brinjal with applying the oil on a medium flame till well cooked with garlic cloves ,and the skin has churned completely.
then the peel off and discard the churned skin. mash it corshly
now
roast
the tomato well ,cool it,peel off the skin and mash the tomato.keep aside.
heat the ghee or butter saute the garlic,green chili,and broken red chili for a minute.
add mashed tomato.brinjil mix well .lower the heat and cook if for 5 to 7 minute.
add ginger,lemon juice and salt turn off the heat.
garnish with coriander and serve hot with paratha.....
Keyword
tomato
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