Carrot, everyone loves carrot, few due to the color, due to the taste. Carrots when raw also has a fantastic taste. I would say that anytime you open my refrigerator you could find carrots, it’s all anytime favorite and anytime available vegetable in most of the houses. This is one of the most common one among the root vegetables.
The health benefits of carrots include reduced cholesterol, prevention from heart attacks, improving vision, facilitates digestion and reducing the signs of premature aging. This is an simple and easy dish which is prepared in most of the families across India. Let us move on to the recipe…