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Kamal Kakdi Ke Kofte
Hem Lata Srivastava
Explore the art of authentic Indian cuisine and savor the richness of Kamal Kakdi Ke Kofte.
5
from
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Calories
1129
kcal
Ingredients
1x
2x
3x
1/2
kg
Lotus stem
2
tbsp
Onion paste
2
teaspoon
Ginger
Garlic paste
2
Tbsp
Gram flour
or as required
2
cup
Oil
for frying and 2 tbsp for gravy
1
teaspoon
Turmeric powder
2
teaspoon
Red chili powder
2
teaspoon
Coriander powder
1/2
teaspoon
Garam masala
1-2
teaspoon
Salt
or to taste + 1 tsp more
2
Green cardamom
1
Stick
Cinnamon
1/2
cup
Coriander leaves
chopped
1/4
teaspoon
Heeng
1
teaspoon
cumin
1/2
cup
Tomato puree
Instructions
Peel, wash and boil the lotus stem.
Now cool and grate the lotus stems
Now make a smooth mixture in blender with 1/2 tsp salt,and 1 tsp oil
Dry
roast
the gram flour
Take a large mixing bowl mix lotus stem, 1 tsp salt, 1/2 tsp red chili pwoder, 1/2 tsp ginger, garlic paste and gram flour, make kofta balls.
Heat the oil and fry the balls till golden on slow flame
Dish out the koftas and add remaining oil in pan pop the cumin
Saute the ginger, garlic, then fry the onion paste
Add dry spices stir and cook, after 2 minutes add tomato puree and cook the masala till oil separates
Add water bring a boil, turn the heat sim now add koftas, cover and cook for 5 to 8 minutes, switch off the gas
Add garam masala, garnish with coriander serve hot with chapati or
steamed rice
Nutrition
Calories:
1129
kcal
Carbohydrates:
31
g
Protein:
5
g
Fat:
113
g
Saturated Fat:
8
g
Polyunsaturated Fat:
32
g
Monounsaturated Fat:
71
g
Trans Fat:
0.4
g
Sodium:
662
mg
Potassium:
962
mg
Fiber:
9
g
Sugar:
2
g
Vitamin A:
609
IU
Vitamin C:
60
mg
Calcium:
96
mg
Iron:
3
mg
Keyword
indian recipe
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