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Mixed Millet Idli ( Diet Idli)
Subhashni Venkatesh
Idli is a regular breakfast menu in all South Indian Families. This regular and healthiest breakfast becomes special when made with mixed millets and relished with chutney or sambhar..
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Dinner
Recipe Cuisine Type
Indian
Servings
5
Ingredients
1x
2x
3x
Litttle Millet 1 cup
Samai
Kodo Millet
Varagarisi 1 cup
Foxtail Millet
Thinai 1 cup
Corn Rava
Chola Rava 1 cup
Urad dal 1 cup and Salt to taste
Instructions
Put all the above millets and urad dal in a vessel together and wash well. Soak in water for 5 hours.
After five hours grind them to fine batter adding required salt in a mixie or grinder.
Allow it to ferment for 8 hours. After 8 hours mix the batter well with a laddle.
Grease the idli paltes with oil. Fill the idli plates with the batter and steam them out for 20 minutes.
The soft, spongy and fluffy idlies are ready to serve with chutney or sambhar.
Keyword
diabetic recipe, diet recipe, healthy recipe, millet recipe
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