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Muttai Vatlappam - Egg Coconut Milk Pudding
Jaleela Kamal
Muttai vatlaappam/ Egg with coconut Pudding is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals. Traditional Muslim Marriage Sweet - Muttai vadlaappam/Egg with coconut milk Pudding
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Prep Time
25
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Indian
Servings
5
Ingredients
1x
2x
3x
Egg - 10 nos
sugar - 350 gram
coconut - 200 ml
thick Coconut Milk
cardamom - 3
cashew nuts - 6
ghee 1/2 tspn
for garnishing
Badam
Cashew, Pomegranate
Instructions
Grind coconut and extract thick milk from it . Beat egg to a fluffy texture.
powder the sugar and add thick coconut milk , egg and mix it well.
remove the seeds from cardamom and
roast
and ground it. steam in the cooker and leave 5 vessel and keep the flame in medium and cook for 15 minutes.
This dish very well goes with idiyappam,aappam , dosai etc.
Notes
Note : This pudding is very good for hip bones to all .T
Keyword
sweet
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