Usually whenever we make any veg cutlet, tikki or kebab potato is the main ingredient. But my daughter is not fond of potatoes so whenever I make any snacks her first question is, "mom is this is made of potatoes. I love to cook for my daughter so to surprise her I prepared these crispy veggie rolls without potatoes.... So this time when she asked ""Mom is this is made of potatoes?"" I said ""No sweetie this is for you without potatoes""......"
Prepare bread crumbs (take 3-4 bread slices and blend it in a mixer) and keep aside
Finish all cutting and grating of vegetables and keep aside. Try to squeeze out all extra water from vegetables
Now take a bowl add all the ingredients except oil. Mix well and form a dough kind of mixture
From this mixture make small balls of vegetables
Heat oil for frying. Fry vegetable balls on medium heat till they are crispy and brown in colour. Once done, drain out oil on paper napkin so that extra oil gets removed
Crispy Veggie Rolls are ready serve with tea and dip ....
Notes
Make sure that from vegetables excess water is removed You can also add some greens of spring onions