Remove the crust/corners of the bread n roughly cut them n put it in a mixer jar.
Now put coco powder, sugar n milk n make a smooth batter of it.
Take it out in a mixing bowl n combine it with baking powder n oil. Grease a baking tin n put the batter in it.
I have made this cake in kadhai. So preheat the kadhai on high flame for 5-8 mins.
Now keep the baking tin in the kadhai on a stand. Keep it on high flame for 3-4 mins then on low flame for 15 mins or till your knife/toothpick comes out clean.
Now let the cake cool down n then cut it n decorate it with some chocolate syrup, gems n some chocolate shots.....Enjoy