Soak Rice in water for half an hour. Soak saffron in warm milk
Heat desi ghee in a pan, add cloves, cinnamon, black cardamom, black pepper and bay leaves. Stir it for few minutes
Put Rice in the pan add raisins almonds and salt stir it. Add 4 cup water and cook for 15 minutes
Then add garam masala powder, paneer cubes and lemon juice. Cook for2 minutes. Let cool the rice for 15 minutes
Blend spinach. Divide cooked in three parts. Mix soaked saffron in first part, leave second part white, mix blended spinach in third part.
Take a round shape bowl. Set cashew nuts in the bottom first set saffron rice in the bowl set white rice in the middle and set spinach rice on the top. Leave the dish for10 minutes for setting properly
Put the dish on a plate by turning the bowl upside down and microwave for 2-3 minutes. Garnish with tomato slices paneer pieces and coriander leaves.