For Til Paneer :
Soak Cashew nuts and sesame seeds separately in a 1/2 cup of water for 40 minutes
Cut Paneer in four equal portions
Now drain the excess water from cashew nuts and sesame seeds and grind this in a mixer to form a smooth paste
In a mixer now add ginger garlic paste, chopped green chillies, coriander, salt, red chilly powder and olive oil and grind all ingredients nicely
Now transfer this in a bowl add a tablespoon of hung curd to this and mix it nicely
Add Paneer fingers in this mixture and coat it nicely with this marination
Take 1/2 cup sesame seeds in a plate and coat marinated Paneer nicely with seeds
Now heat oil in a pan and shallow fry these marinated til Paneer nicely from all sides
your Til Paneer Is Ready....
For Stir Fry Vegetables :
Cut and chop all the vegetables and keep aside
Now in a pan, heat oil, saute garlic and green chilly in this
Now add onions to this, cook for a minute on high flame
Now add broccoli to this, saute it add red, green and yellow bell pepper to this and saute it for 2 minute
Now add cabbage to this, saute it and add salt, black pepper and tomato sauce to this, cook it for another 2 minutes on high flame ......
Serving :
Take a serving plate, keep some salad leaves and place your Til Paneer on this you can also use tikka stick for nice presentation . Serve this with assorted vegetables and chutney to your dears.