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Mushroom And Sun-Dried Tomato Risotto
LB Blazo
4.70
from
9
votes
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Prep Time
1
hour
hr
Total Time
1
hour
hr
Served As
Dinner
,
Lunch
Recipe Cuisine Type
American
Servings
5
Ingredients
1x
2x
3x
6
cups
vegetable broth
4
cups
various mushrooms
3
tablespoon
olive oil
1
cup
finely chopped shallot
1/4
cup
chopped sun-dried tomatos
2
cloves
of garlic
2
teaspoon
minced fresh rosemary
1/2
teaspoon
ground nutmeg
1/2
teaspoon
Salt
fresh ground black pepper
1 1/2
cups
arborio rice
Instructions
Sautee the shallots for 5 minutes
Add the mushrooms and sun-dried tomatoes, cook about 7 minutes
Add garlic, herbs, spices and salt, cooking for 3 more minutes
Add rice and mix thoroughly
Add one cup of broth every 6 minutes, stirring frequently until rice is tender
I served mine topped with vegan parmesan cheese
Keyword
vegan
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