Mix ginger garlic paste, green chili paste, salt, dried oregano, mixed herbs, cumin powder, chopped parsley and spinach puree into the wheat flour. Knead the flour into a soft dough adding milk as per needed.
Smear the dough with olive oil and cover with a cling wrap. Keep aside for 20 minutes. Take the dough and divide into equal 10 portions. Roll out each portion like a chapati and shallow fry in a pan with olive oil until well cooked.
Sprinkle shredded cheddar cheese on top. Serve hot along with the onion-tomato salsa.
For Salsa
Chop very finely the onion, tomato, green chili and coriander leaves. Mix all the above chopped veggies. Then add salt, lemon juice and cumin powder to it. Mix well and serve with fusion spinach parathas.