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Healthy Waffles
Ananya Khera
2.50
from
4
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Breakfast
Servings
4
Calories
372
kcal
Equipment
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Compact Masticating Slow Juicer, Cold Press Juice Extractor
Nonstick Cookware Pots and Pans Set, 12 Piece
Glass Battery Operated LED Flameless Candles with Remote
Ingredients
1x
2x
3x
1/2
cup
Oats
toasted and powdered
2
Eggs
1
cup
Milk
1
teaspoon
Baking powder
1/2
cup
Whole wheat flour
atta
1/4
cup
Almond flour
1/2
cup
Plain flour
2
tbsp
Walnuts
pecans, optional (crushed)
1
pinch
Salt
2
tbsp
Honey
1
teaspoon
Sugar
3
tbsp
Butter
melted
1
teaspoon
Vanilla extract
Instructions
In a bowl, combine all the dry ingredients and mix well.
In another bowl add eggs, melted butter and milk, mix well.
Fold in the dry ingredients.
Add walnuts/pecans (optional)
Pour batter in preheated and greased waffle iron.
Cook perfectly till golden.
Serve with honey or maple syrup or chocolate sauce as per liking.
Notes
Also See:
Millet Flour Vanilla - Dark Chocolate Chips Waffles
Baked Multi Millet Waffles
Wheat Grass Amaranth Waffles
Waffle Ice - Cream Sandwich
Nutrition
Calories:
372
kcal
Carbohydrates:
45
g
Protein:
9
g
Fat:
19
g
Saturated Fat:
7
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
3
g
Trans Fat:
0.3
g
Cholesterol:
30
mg
Sodium:
209
mg
Potassium:
231
mg
Fiber:
4
g
Sugar:
14
g
Vitamin A:
365
IU
Vitamin C:
0.1
mg
Calcium:
170
mg
Iron:
2
mg
Keyword
healthy recipe
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