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Masala Daliya
Tanima Sachdev
This is a healthy vegetable masala daliya recipe.
4.40
from
7
votes
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Prep Time
10
hours
hrs
Cook Time
20
hours
hrs
Total Time
1
day
d
6
hours
hrs
Served As
Breakfast
,
Lunch
Recipe Cuisine Type
Indian
,
Wild Game
Servings
1
Ingredients
1x
2x
3x
½ cup Roasted Daliya
Broken Wheat
2
tablespoon
oil
½ teaspoon cumin seeds/jeera
¼ teaspoon black peppercorns
½ inch cinnamon stick
2
– 3 cloves
1
cup
mixed vegetables
carrots, potatoes, peas, cauliflower, beans
½ teaspoon turmeric powder
½ teaspoon red chilli powder
1
cup
water
Salt
Instructions
Heat the pressure cooker and dry
roast
the daliya till it changes colour slightly and then remove.
In the same cooker add the oil, cumin, peppercorns, cinnamon, cloves and sauté.
Add the mixed vegetables (you can add any vegetables of your choice) and sauté for 2 minutes.
Add roasted daliya, turmeric, red chilli powder and salt. Mix everything well.
Add 1 cup water and close the cooker lid. After 3-4 whistles turn of the heat and let the steam from the cooker escape. Roasted Vegetables Daliya is read to serve!
Keyword
vegetable
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