khandavi is very delish and healthy breakfast of india . i have stuffed cottage cheese/paneer into these khandavi for making this breakfast more healthy. as cottage cheese /paneer is rich source of protein so this breakfast recipe is a great option for breakfast. this is a microwave recipe.
For green stuffing - 1 cube crumbled paneer and 1tsp basic green chutneymix both ingredients well
For green stuffing - 1 cube crumbled paneer and 1 tsp tomato saucemix both ingredients well
Instructions
Mix besan, curd, water, salt,turmeric powder, ginger and green chilli paste and sugar. Mix all ingredients well.
Now strain this batter and pour it in a microwave safe bowl or dish and microwave on high for 2 minutes.
Stir and again microwave it high for 5 minutes.
Grease the 2 big plate or thali and spread the spoonful of the batter on each thali.
Wait for 5-7 minutes, now put red stuffing on first thali/plate and spread all over on batter.
Now put green stuffing on second thali/plate and spread all over on the batter.
Cut the khandavi on each thali lengthwise into equal portion. And roll up gently.
For the tempering - just before serving heat oil in a pan, add mustard seeds when they start to crackle, add curry leaves. Pour this tempering on the Khandavi. Serve hot and enjoy.
Notes
i have used paneer or cottage cheese as a stuffing u can use peas or coconut also as a stuffing .
this is a microwave recipe but u can make this in pan or even in cooker also .