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Instant Sprouts & Carrot Dosa
Priya Satheesh
Instant sprouts & carrot dosa is an excellent way to start a day as it includes mixed sprouts like green gram, black chickpeas, cow peas etc and bansi rava. Easy to prepare and goes delicious with any variety of chutney.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
,
Dinner
Recipe Cuisine Type
Breakfast
Servings
2
Ingredients
1x
2x
3x
2
cup
Mixed Sprouts
1/2
Cup
Bansi Rava / Wheat Rava
3
Green chillies
chopped
1/2
inch
Ginger piece
2
Carrots
grated
Salt
Water
as needed
Instructions
Wash and add mixed sprouts in a mixer grinder along with bansi rava, green chillies, ginger piece, grated carrot ans salt.
Add little water and grind it into fine paste. Batter should not be too thick or thin.
Heat non stick pan, take one ladle of batter and prepare like regular dosa.
Simmer
the flame, cover it with a lid and cook it for a minute.
Flip the other side and cook it again till it gets cooked. Once done, remove from the flame and repeat the process for the remaining batter.
Serve hot with any variety of Chutney.
Keyword
diet friendly recipe, healthy recipe
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