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Sweet Corn - Dill Leaves Upma
Priya Satheesh
Very healthy, diet - friendly and filling breakfast which can be prepared in a short time. I have added dill leaves for the extra flavor but its optional. Adding too much of dill leaves will dominate the flavor of dish, so add according to it.
4.20
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Breakfast
Servings
2
Ingredients
1x
2x
3x
2
cup
Sweet corn kernels
1
Big Onion
Finely chopped
2
Green chillies
sliced
1
Tbsp
Groundnuts
1 1/2
Tbsp
Dill leavess
Finely chopped
2
Tsp
Olive oil / any cooking Oil
1
Tsp
Jeera / Cumin seeds
A pinch of Hing
A pinch of Turmeric powder
1
Tsp
Lemon Juice
Salt
Instructions
Wash the sweet corn kernels and keep aside. Heat oil in a pan and add Jeera followed by Groundnuts, Hing and Turmeric powder.
Add the chopped onions along with sliced green chillies and saute till the color changes into light brown.
Add the sweet corn and saute it for a minute in a medium flame. Add salt, sprinkle little water and cover it for couple of minutes in a low flame.
Now add the chopped Dill leaves, mix well and cook it for a minute. Switch off the flame and add lemon juice.
Mix well and serve hot.
Keyword
diet friendly recipe, healthy recipe
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