Gateau is a rich cake, with layers of cream or fruit. Gateau can be prepared with biscuits, cakes, breads… I thought of attempting it with bread.
One of the heavenly dessert from my kitchen. Not only me also kids and hubby loved it to the core. Also I would say it has different taste when served at room temperature and refrigerated. I would prefer the refrigerated one.
It was simple, easy and needs few ingredients. Anyone can make, even the kids. Also I would say it’s going to be the healthiest one because of the fruits and cheese in it. Let us move on to the recipe…
Heat a tsp of butter in a non-stick tawa, toast the bread slices, sprinkle butter on the sides.
Swap the sides of the bread and cook until they start turning golden brown.
Take cashew nuts, walnuts, badam/almonds in a mixier and pulse them to a coarse powder.
Transfer it to a bowl and keep it aside.
Peel and chop the banana to small pieces, transfer it to a bowl and mash the bananaââ¬â¢s using spoon or hands (be sure no lumps should be formed).
Heat a pan, add in the mashed banana along with a tsp of sugar and pour hersheyââ¬â¢s syrup (strawberry).
Cook until it thickens and starts leaving the sides or for 7 mins.
Transfer it to a bowl.
Take out the sides of the toasted butter, cut each and every slices to two equal halves.
Add a tsp of banana mixture, spread it over the bread.
Sprinkle the ground nuts to the top of the banana mixture.
Add in ½ tsp of cream cheese over the nuts and spread them slightly.
Drizzle hersheyââ¬â¢s syrup (chocolate) and refrigerate for 30 mins.
Serve chilled or at room temperature.
Notes
Note: You can prepare this with any fruits of your flavor or you can also combine fruits of your choice. Instead of bread, you can also prepare with biscuits, rusks.