I am sure that Chicken Lovers will never say "No" to this Flavorful Rasam . Fresh Chicken stock is prepared using our regular south Indian ingredients is further cooked in a freshly ground masala and tamarind extract to get a delicious chaaru / rasam. Poaching eggs in a simmering rasam will enhance the taste of rasam and eggs. This can be served with hot Rice and chicken gravy. Try this flavorful Rasam instead of the regular ones and enjoy your meal.