1small fresh red chillihalved, deseeded, finely chopped
100gmripe cherry tomatoes
Salt and pepper to taste
boiled American corns
2tbsbrown sugar salt to taste
1teaspoonwhite vinegar
1/4cupcorn flour slurry made with 1tsp corn flour
5-8basil leaves
for the paneer bilini - 1/4cup refined flour
1/8cupcorn flour
1cupgrated paneer
¼ cup milk or as required
Salt and black pepper powder to taste
Oil to shallow fry as required
Instructions
for tomato relish –
Heat the oil in a medium saucepan over medium heat. Add both types of onions and garlic. cook, stirring often, for 2 minutes .
Add chilli, and cook, stirring, for 2 minutes .Add the tomatoes ,salt and pepper and cook until soft. Add the sugar and vinegar, and cook for 2 minutes.
Add corn flour slurry, boiled American corns and cook until the mixture thickens. Add torn tulsi leaves .Set aside to cool.
for the paneer bilini - Sift flours and salt. Mix with grated paneer, pepper and milk.Beat the mixture, ensuring that the batter is a thick. Grease a hot griddle.
Drop spoonfuls of the mixture onto the hot and greased griddle.Cook until browned on both sides using oil .Top with a mixture of tomato relish .
Serve hot.