Red chilli flakesdry pudina powder, salad and mixed sauces to serve
Instructions
For covering: Add 1 cup of water and the remaining ingredients mix well. Heat a pan and cook till all water evaporates and till cooked or set.
Cool and make mixture smooth like dough. Divide the dough into 10 equal portions. Place 1 spoonful paneer stuffing in the center.
Now, make a ball by joining all the edges and give a good shape of round ball gently. Make sure, the balls are firm and remain intact. Prepare more such balls .
Coat in dry corn flour. Heat oil in a pan and deep fry the balls till golden brown.Garnish with grated paneer .Serve with Red chili flakes, dry pudina powder, salad and mixed sauces.