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Schezuan Paneer Pataka Popcorn
Anjali Kejriwal
Succulent paneer bursting of chinese flavours with a cunchy delicious coating served with an exciting and tangy barbeque sauce! Delicious
4.90
from
9
votes
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Bar Food
,
Cafe
,
Chinese
,
Deli
,
Fast Food
Servings
4
Ingredients
1x
2x
3x
1
cup
grated paneer
1/4
cup
finely chopped onions
2
tablespoon
minced garlic
1
tablespoon
ginger
1
tablespoon
spring onions
1
tablespoon
schezuan sauce
Few drop red chilli oil
1/2
cup
bread crumbs
1
tablespoon
garlic powder
1
tablespoon
paprika powder
1
tablespoon
oil + for frying
1
tablespoon
cornflour
1
tablespoon
barbeque sauce
1/2
cup
mayonnaise
1
tablespoon
spicy chilli sauce
Instructions
Mash the paneer with the heel of your palm slightly.
heat oil in a pan and saute chopped herbs and vegetables. Mix the paneer.
Add salt and pepper to taste along with schezuan sauce and chilli sauce. mix well.
Prepare a cornflour paste by adding some water to it .
MIx paprika and garlic powder in bread crumbs.
make small balls of paneer and dip in cornflour, roll in bread crumbs.
Deep fry these in hot oil.
Prepare dip by mixing mayonnaise, barbeque sauce and spicy chilli sauce.
serve hot and crisp.
Keyword
appetizer, chinese, crunchy, paneer recipe, spicy, starter
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