Move away from the ordinary paneer tikka as these delicate tikkas come with a surprise in them, being stuffed with mozzarella, fresh herbs, sun dried tomatoes accompanied with a tangy salsa !
beat the hung curd well and add spices, pickle oil, gram flour and ginger garlic paste.
coat the paneer triangles with the marinade and leave aside for 45 minutes.
Meanwhile, grate cheese and mix some chopped parsley, torn basil, olives and sun dried tomatoes.
on a greased baking tray, place paneer and spoon some cheese mixture. cover each triangle with another and drizzle ghee, such that a paneer sandwich is formed
bake in a preheat oven at 250 C till crisp and golden. smoke with charcoal if desired.
for the salad mix peppers, olive oil, vinegar , salt and parsley. Toss well