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Green Olives Pickle
Suman Prakash
fresh olives pickled with spices.
4.80
from
5
votes
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Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
10
Ingredients
1x
2x
3x
20
green olives
,1 tbsp red chilli powder,
1
teaspoon
Salt
4
tbsp
mustard oil
1
teaspoon
blackmustard seeds
1
tbsp
yellow mustard powder
1
teaspoon
Amchoor powder
1/8
teaspoon
asafoetida / hing
3
pinches
crushed fenugreek seeds / methi seeds
1/2
teaspoon
kalongi
1
teaspoon
Turmeric Powder
2
pinch
of ground mustard
1/2
teaspoon
vinegar
Instructions
Wash sour fresh olives and pat completely dry on a towel. Deseed and cut into pieces. Dry them .
Heat oil in a heavy bottom pan or an Indian wok over high heat. When the oil is hot, turnoff gas. Add mustard seeds. When mustard begins to splutter, add all the spices and Sauté on medium high heat for 1 minute with olives.
Add salt and red chili powder and vinegar. Give it a good stir. Let cool completely before transferring to a clean and dry jar.
Notes
can use for years.
Keyword
innovative, pickle
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