Take a pot and boil spaghetti in one litre of water and 1 teaspoon vinegar. Add salt to taste
Drain the noodles after it is boiled in a rice drainer
Fry the drained noodles in a pan
Marinate boneless chicken pieces with ketchup, white pepper powder, paprika powder, vinegar, soy sauce, tomato puree, sugar, black pepper powder, red chili powder and salt (to taste)