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Choonda Chutney
Deepa Rupani
Aachar season in on air... What to do of last year's left over aachar?? Choondo( grated mango sweet aachar) is favourite among Gujaratis. Here i present yummy, tangy & spicy chutney from it.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
15
Ingredients
1x
2x
3x
1
cup
Chundoo
1
cup
finely chopped coriander
2
tbsp
gud
optional
15
cloves
garlic
10
green chillies
1
" ginger
Salt
Instructions
Mix & grind all ingredients in chutney mixer.
Make smooth chutney.
Store inn refrigerator.
Consume when needed, with meals or snacks.
Notes
Can add mint leaves also.
Keyword
chutneys, condiments
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